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Si cercano due cuochi in Norvegia


Ecco due offerte per CUOCHI IN NORVEGIA

CUOCO 1

Company: ECUAITALIA AS (VITOS TRATTORIA)
Address: Gamle Drammensveien 106 - 3420 Lierskogen NORWAY
Person to contact Fernando Pozo – mobile phone: (+47) 98446152
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.vitosnorge.no

Vitos Trattoria are 2 italian restaurants situated near Oslo, the capital of Norway. One is in Lierskogen (about 30 km west of Oslo) and the other is in Vollen / Asker (about 20 km west of Oslo).
Our restaurants serve Italian food, and we make everything ourselves: pasta, pizza, ice cream, bread and cakes. We use only first quality Italian products.
We need 1 cook to our restaurant in Vollen /Asker.
The person needs a driver’s license (category B) and diploma from cooking school. You must speak English. We can help to find an apartment.
Salary: approx. 20.000 NOK (Norwegian crownes) pr month (gross). Board and lodging are provided.
Working conditions: fulltime job (40 hours/week), permanent position, local (Norwegian) work contract.
Starting date: as soon as possible.
Send your application and CV by mail to This email address is being protected from spambots. You need JavaScript enabled to view it.
Last date of application: 15th December  2015

CUOCO 2

Registration number 891 680 422
Employer Gaustablikk Hotel & Skisenter
Contact person Ane Johnsen
Telephone number +47 909 37 139
Address Kvitavatnvegen 372, N – 3660 Rjukan
E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.
Website www.gaustablikk.no

Description of Company
Traditional Norwegian four-season resort with high occupancy, located in the mountains above the town Rjukan in Telemark county. 700 beds, 3 restaurants, 2 bars. Private owned and well runned. Family oriented with activities all year round. Skicenter with 12 lifts and 33 runs. Number of employees: 35 - 100

Job description
Cooking warm as well as cold a la carte, based on the Italian kitchen. Fresh produced food 8 – 10 dishes. You will work in a small team with a restaurant manager and waiters, 8 people, running a restaurant/café during winter season. Chefs from our hotel can also be added if needed.

Requisiti
Skilled Italian chef with experience from fresh produces food. Focus on quality and teamwork. Minimum languageskills: English

Where and when
Gaustablikk Høyfjellshotell og Skisenter. Seasonal fulltime
1 dicembre 2015 – 30 aprile 2016

Salary
Equals experience

Other information
Housing will be arranged.

Last application day
Onward

How to apply
Via email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Ane Johnsen, Mobile: +47 909 37 139
E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

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